Visitors Coverage

The month of February is already almost over and March is just around the corner. We all know what that means! Snow season is ending and it’s time for one of the most popular activities in Quebec! Sugaring Off season! Or as some would call it, Cabane à Sucre season! That’s right! It’s that time of year again when we go up in the mountains to eat snow covered maple syrup and go on a little ride on a horse-drawn sleigh. And if you’re lucky, you might even get to square-dance! That’s probably the only time of year where you’re actually allowed to square-dance.

Visitors Coverage

Although it’s still a little early for all the popular spots to open their Sugaring Off Season, Sucrerie de la Montage doesn’t care. In fact, they’ve been ready for the Sugaring Off Season since early February! So, here’s everything you need to know about what to expect at the Sugaring Off Season at Sucrerie de la Montagne!

When is it happening?

It’s already started! Sugaring Off Season has started as early as February and will continue all throughout March and April.

Visitors Coverage

How much does it cost?

Depending on which day you’re planning to go and during what period, rates vary between 30$ and 39$. To know the exact rates, make sure to visit their website.

Where is it located?

At Sucrerie de la Montagne all the way in Rigaud.

Address: 300, chemin Saint-Georges, Rigaud (Qc) J0P 1P0

Is there parking available on site?

Yes there is! No extra charge!

What can I expect during the Sugaring Off Season?

So many things! But if you want to get an idea, here’s a glimpse of what you can expect:

  • A ride in a horse-drawn sleigh or wagon
  • Live Music from local bands so you can sing and dance to your heart’s content!
  • An all-you-can-eat sugaring off feast unlike any you’ve had before!
  • Maple-taffy-on-snow tasting
  • And so much more!

Is there a store on site?

Yes! There is the General Store on site where you can purchase in-house maple syrup and other maple products. There’s also other unique items mande by hand by the locals.

Should I make a reservation before going?

Sucrerie de la Montagne tends to get really busy, especially during the Sugaring Off Season. So, we strongly suggest that you make a reservation before showing up. Especially if you’re going to be a big group.

For more information about the Sugaring Off Season at Sucrerie de la Montagne, make sure to visit their website at